No Dirt Farms is growing and has enlarged the growing facility. This increased growing facility can harvest over 1000 varied species of plants and vegetables a week. This anticipated move was completed on October 30, 2019. We like to consider this our second growing phase and with your great responses to our products we hope to continue to grow. Our customers understand the importance of good quality produce and vegetables for maintaining good health practices. Grown Locally No Dirt Farms goal is to provide an array of healthy products to give our customers great choices for them to be more creative in menu selections and in the kitchen while maintaining good health in eating practices utilizing farm to table practices.
NDF plans to partner with as many cooks, chefs and produce managers in the area that are promoting Farm to Table practices. We will supply them with produce and vegetables they can use as specials or as a staple in their menus and on the shelves.
NDF is able to supply these exceptional selections of premium produce year round.